The Villa d’Amelia Restaurant is open for the Hotel Guests every day for lunch and dinner.
From Wednesday to Sunday at dinner, as well as on Saturdays and Sundays for lunch, our doors open also for whoever would like to experiment our cuisine.
Starters
Vitello tonnato – cold veal with tuna sauce 19
Fassona beef tartare, crunchy vegetables and parmesan cheese 18
Raw amberjack, Taggiasca olives, rocket and confit tomatoes 24
Octopus salad, potatoes, green beans and tartara sauce 24
Soft egg, swiss chard, rocchetta fondue and crispy bacon 18
Asparagus with hollandaise sauce 19
Mixed salad, lettuce, tomatoes, carrots and fennels 16
Caprese salad, tomato and buffalo milk mozzarella DOP 16
First courses
Three-roast plin ravioli with veal sauce 20
Tajarin with sausage ragout 20
Bronze-drawn spaghettoni with fish ragout according to market 24
Green peas risotto and seared cuttlefish 22
Maccheroncini with datterino tomato sauce and tuma di langa cheese 18
Crepe stuffed with seasonal vegetables, fontina cheese and taggiasche olives 20
Ziti pasta alla nerano, courgette, mint and parmesan cheese 20
Main courses
Chuck roast, red wine jus and swiss chard 26
Rack of lamb with oven backed bell peppers 28
Stuffed quail and marinated aubergine 26
Bbq glazed chicken breast and carrots 22
Pan fried turbot, spring onions, capers, olives and anchovies sauce 28
Roast escarole, parmesan cheese and salsa verde 20
Aubergine, parmigiana style 24
Desserts
Apricot baked cheesecake 10
Hazelnut tiramisù 10
Crème caramel 10
Three chocolates and red berries 1o
Sbrisolona, apple and vanilla ice cream 10
Creamy panna cotta, raspberry and pollen 10
Ice cream and sorbet selection 10
Selezione di formaggi locali
Local cheese selection 22
Guests are asked to report any food allergies or intolerances. The staff is available to provide specific information about the possible presence
of allergens in any food we serve or sell. For reasons of product availability or preservation,
some foods may have undergone a temperature reduction treatment to -18°C.