The Villa d’Amelia Restaurant is open for the Hotel Guests every day for lunch and dinner.
From Wednesday to Sunday at dinner, as well as on Saturdays and Sundays for lunch, our doors open also for whoever would like to experiment our cuisine.
Starters
Vitello tonnato – cold veal with tuna sauce 19
Fassona beef tartare, crunchy vegetables and parmesan cheese 18
Fried calf’s tongue, pickled Tropea onions, yoghurt and lime 22
Octopus salad, potatoes, green beans and tartara sauce 24
Soft egg, broad bean and crispy guanciale 18
Asparagus with hollandaise sauce 19
Mixed salad, lettuce, tomatoes, carrots and fennels 16
Caprese salad, tomato and buffalo milk mozzarella DOP 16
First courses
Three-roast plin ravioli with veal sauce 18
Tajarin with sausage ragout 18
Bronze-drawn linguine with fish ragout according to market 24
Green peas risotto and seared cuttlefish 22
Maccheroncini with datterino tomato sauce and tuma di langa cheese 18
Crepe with asparagus, fontina cheese and black truffle 20
Vegetables lasagna 18
Main courses
Braised tender Fassona beef cheek and potatoes purée 26
Pan seared cod and spring onion 25
Roast rack of lamb, its gravy and artichokes 28
Guinea fowl on celeriac purée and caramelised borettane onions 24
Bbq glazed chicken breast and carrots 22
Grilled seasonal vegetables and salsa verde 20
Bbq oyster mushroom with parmesan fondue, parsley and bread crumbs 22
Desserts
Strawberry cheesecake 10
Hazelnut tiramissù 10
Crème caramel 10
Three chocolates and red berries 1o
Sbrisolona, apple and vanilla ice cream 10
Creamy panna cotta, raspberry, pollen and crumble 10
Ice cream and sorbet selection 10
Local cheese selection 22
Guests are asked to report any food allergies or intolerances. The staff is available to provide specific information about the possible presence
of allergens in any food we serve or sell. For reasons of product availability or preservation,
some foods may have undergone a temperature reduction treatment to -18°C.