In 2022 Villa d’Amelia completely changed its breakfast concept, drawing inspiration from the most modern international trends: breakfast is now completely à la carte.
A menu of different courses, sweet and savory, proposed by chef Dennis Cesco and his team is the starting point for a day dedicated to peace and great food. A high end offer, even more relaxing and complete. In addition, a selection of the best local cold cuts and cheeses are paired with a variety of honeys and jams from small producers in the area.
On sunny days, it will be possible to sit outside on the terrace to enjoy a good hot coffee, enjoying a spectacular view of the hills.
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