At only 16, Dennis Cesco’s passion for cooking took him to follow a professional path starting from the most humble roles in the kitchen brigade to working alongside the most famous international chefs:
in France and Paris, Dennis Cesco works with chef Alain Solivérès at Le Taillevent, 2 Michelin Stars. Yannick Alléno at Pavillon Ledoyen, 3 Michelin Stars. Christoph Pelé at Le Clarence 2 Michelin stars. In Italy, in 2013, he became the favourite pupil of Chef Damiano Nigro who, in 2021, handed over to him the kitchen of the Relais Villa D’amelia restaurant where now he serves as head chef.
Dennis Cesco’s cuisine at DaMà restaurant will focus on local ingredients and the authenticity of the countryside, which in Alta Langa is still genuine and intact, with its products to be found among shepherds and small farmers.
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