La tradizione
Vitello tonnato – cold veal with tuna sauce
Tajarin with Bra’s sausage ragout
Braised Fassona beef cheek, red wine jus and shallot mashed potato
Bonet – traditional piedmontese chocolate and amaretti pudding
65
Degustazione d’Amelia
Let yourself be carried away by the creativity of our cuisine with a menu of 5 courses, selected from the menu and new dishes according to the Chef’s inspiration.
75
Starters
Vitello tonnato – cold veal with tuna sauce 20
Fassona beef tartare, caramelised onion and pecorino cheese 22
Fassona beef carpaccio, robiola di Roccaverano cheese, celery and walnuts 20
Raw amberjack fish, coconut and parsley, lime 22
Soft egg on potato mousse and asparagus 16
First courses
Three-roast plin ravioli, beef sauce 18
Tajarin with Bra’s sausage ragout 18
Fresh egg tagliatelle pasta, chickpeas, clams and bottarga 25
Spaghettone pasta with tomato sauce 16
Pennoni with nettles, Castelmagno cheese and hazelnuts 18
Main courses
Braised Fassona beef cheek, red wine jus and shallot mashed potato 26
Fassona beef steak and potato millefeuille 26
Pork fillet, mustard, celeriac and quinoa caviar 22
Salt cod, cauliflower and wild garlic 26
Roasted aubergine, datterini tomato coulis and burrata cheese 20
Desserts
Tiramisù 8
Bonet – traditional piedmontese chocolate and amaretti pudding 8
Hazelnut eclaire 8
Homemade ice creams and sorbets selection 7
Local cheese selection 6pcs with honey and chutney 16
Local cheese selection 8pcs with honey and chutney 22
Tasting menus are intended for the entire table. For tables of 7 persons or more, there is no à la carte choice
Guests are asked to report any food allergies or intolerances. The staff is available to provide specific information about the possible presence
of allergens in any food we serve or sell. For reasons of product availability or preservation, some foods may have undergone a temperature reduction treatment to -18°C.
Tutti i prezzi sopra indicati sono da intendersi in EURO.
All the above prices are in EURO.