Since the time of the ancient Greeks, the Guest, though unknown, was sacred. And so for us,
every Guest should feel the sacredness of the recipient’s kindness.
Hosting means always keeping alive the commitment to make the time a visitor spends in our house honestly joyful and finally sealing a lovely memory.
Pathway
Shellfish & pork
Veal tongue & potatoes
~
Fregola, parmesan & rhubarb
~
Sole & friggitello pepper
Pigeon & morel mushrooms
~
Caffè Macchiato
95
The tasting menus are served for the whole table.
Vegetal
Broad beans & pecorino cheese
~
Spätzle with asparagus
~
Endive & apple
~
Hazelnut & Chocolate
55
The tasting menus are served for the whole table.
The Salt Road
Marbled cuttlefish with peas
Cod & cod
~
Cavatelli with onion molasses
~
Gurnard & cauliflower
BBQ Rabbit
~
Lemon & meringue
85
The tasting menus are served for the whole table.
À la Carte
The dishes of the tasting menus can also be ordered individually
according to the prices below
Strarters 20
~
First courses 24
~
Main courses 30
~
Desserts 11
~
Franco Parola’s cheese selection 18
Please, ask our staff for more classics of the piedmontese tradition
The currency of all prices above is EURO.
Guests are asked to report any food allergies or intolerances. The staff is available to provide specific information about the possible presence of allergens in any food we serve or sell.
For reasons of product availability or preservation, some foods may have undergone a temperature reduction treatment to -18°C.