The DaMà Restaurant is open from Wednesday to Sunday for dinner.
An evening at DaMà is a journey to be explored together with the dining room and kitchen brigade; it is strongly rooted in the availability of local and seasonal products and is influenced by the network of friendships with the small suppliers we trust. What is proposed is therefore an indicative menu, which may and will vary according to these criteria. There is no à la carte choice due to the very fact that each course is linked to the previous one like one step follows another on a Path, a Sentiero.
Sentiero
Wisteria
Marinated trout
Piedmontese Gòfri
Corn
Saffron
Artichoke, citron and vanilla consommé
Sturgeon and citrus
Onion and spinach frittata
Fannel chawanmushi, eel and green apple
Rabbit roll
Aubergine and acacia honey
Bread and salami
Pigeon and Swiss chard
Castelmagno cheese ravioli
Vermouth
Lovage
Ingot
Bignole
Nougat
Fresh fruits
Euro 150
Wine pairing
Euro 90